The original recipe comes from Yuan Yuan, an Lang man, Yuemei and Ruo. It is only for record here.
In my childhood memory, my mother often did it for us. I didn't eat it when I grew up. During the epidemic, I searched hard to find out how to make it for my husband in different ways every day. So I thought of spinach roll. It was made by my mo... ...
Jujube brown sugar is a holy product for nourishing qi and blood. It can be made into jujube cake. It can not only nourish the spleen and stomach, protect the liver, but also resist allergy, nourish intelligence and brain, and achieve the effect... ...
Children like chocolate bread very much. They need to make some to satisfy him every other time. 70% medium type + hot face. The hydration effect is very good. The finished product is very soft. Previously, this bread was made of chocolate trio.... ...
Usually the dregs will be thrown away after the soybean milk is beaten. In fact, the dietary fiber and other nutrients in the dregs are very rich. Today we use it to make a simple and delicious vegetarian pine. It's not only delicious but also c... ...
As a native immortal (Xi'an people), in the golden autumn, every time I walk to Zhonggulou Huimin street, I will see a long crowd in front of Huanggui persimmon cake stall. Foreigners will buy a little more. Let the shopkeeper pack it. Ordinary ... ...
This is the quantity of 6-inch round cake mold. It refers to the recipe of master Pierre Herme.
The French stick tastes good. But the old man's teeth are not delicious and it's hard. So he improved this one based on the mashed potato sandwich.
Replace some butter with yogurt. The baked Brownie is less fat and more soft. I hope I like it.
No fat pork, sugar melon, orange peel and other strange things. This time, we will make a new five kernel moon cake with pure nuts.